In a large mixing bowl, prepare Chermoula sauce by adding minced onion, freshly minced cilantro and parsley, spices and olive oil.
Mix everything until you reach a well combined consistency.
Add cut liver cubes to a mixing bowl with Chermoula sauce and toss well until it's well coated with the seasoning.
Thread liver cubes on metal or wooden skewers and place them in a grilling basket.
Grill on both sides for 10 to 15 minutes or until it's tender and slightly charred.
Serve on your favorite plate with a side salad or a healthy dipping sauce.