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overhead view of grilled lamb kebab skewers served on white plate

Grilled Lamb Liver, Moroccan Liver Kebab

These grilled lamb liver kebabs are the ultimate grill dish when it comes to healthy, low carb, nutrient-dense meals. It tastes so good with Moroccan Chermoula sauce and it cooks real quick!!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course dinner, Lunch, Main Course
Cuisine Mediterranean, Moroccan
Servings 4
Calories 295 kcal


  • 500 grams Lamp or beef liver cleaned, cut into medium cubes
  • 1 raw onion medium-sized, minced
  • 2 tbsp fresh cilantro minced
  • 2 tbsp fresh parsley minced
  • 1 tbsp olive oil extra virgin


  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp turmeric
  • 1/2 tsp ginger powder
  • 1/2 tsp pepper
  • 1/2 tsp salt


  • In a large mixing bowl, prepare Chermoula sauce by adding minced onion, freshly minced cilantro and parsley, spices and olive oil.
    onion, herbs, and spices in a white mixing bowl
  • Mix everything until you reach a well combined consistency.
    Morccan Chermoula in a white bowl
  • Add cut liver cubes to a mixing bowl with Chermoula sauce and toss well until it's well coated with the seasoning.
    raw lamb liver cubes with Chermoula sauce in a mixing bowl
  • Thread liver cubes on metal or wooden skewers and place them in a grilling basket.
    uncooked lamb liver skewers
  • Grill on both sides for 10 to 15 minutes or until it's tender and slightly charred.
  • Serve on your favorite plate with a side salad or a healthy dipping sauce.
Keyword grilled liver, lamb liver, liver kebab