Go Back
closeup view of chocolate cookies placed on top of each other

Avocado Chocolate Cookies

These avocado chocolate cookies are the ultimate healthy chocolate cookies with avocado and natural yogurt. Super fudgy and moist, free from refined oil and sugar, perfect for a healthy snack, and great for Christmas cookies!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Snack
Servings 9
Calories 216 kcal


  • 300 grams oat flour (3 US cups)
  • 1 avocado medium size, ripe
  • 2 tbsp cocoa powder unsweetened
  • 1 egg large, 2 if small
  • 1 tbsp yogurt natural, unflavoured
  • 2 tbsp sweetener of choice make sure to reduce the amount of sweetener if you are using an intense sweetener like stevia
  • 1/2 tsp baking powder
  • nuts of choice (handful) chopped


  • Preheat the oven to 200 degrees.
  • In a food processor, scoop off one avocado in it, add cocoa powder, yogurt, sweetener, and egg
  • Process the ingredients until smooth and creamy
  • Add oat flour and baking powder, I added a combination oat flour and instant oat for a little bit of texture.
  • Process until smooth and thick, add chopped nuts of your choice, and toss with the cookie batter. You can also add raisins or dried cranberries if you want to
  • Bring a baking sheet and cover with parchment paper. Scoop the batter using a medium sized ice cream scoop or a full tablespoon.
  • Place separately on the baking sheet and bake for 15 to 20 minutes or until it's firm on the outside, slightly cracked, and moist on the inside.
  • Let the cookies cool before serving.


  • If you are using honey or maple syrup as a sweetener, add two extra tablespoons of oat flour.
  • For a high protein option, you can use one quarter (of the amount of oat flour) of chocolate protein powder.
  • For a vegan option, use chia seeds or flaxseeds egg instead of the egg and coconut yogurt instead of dairy.
Keyword avocado cookies, Chocolate cookies, Christmas cookies, healthy cookies, healthy snacks, high protein snacks